San Remo Gluten Free Fettucine 350g

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. San Remo Gluten Free Pasta is ideal for anyone following a gluten-free lifestyle. Cooks in 8 minutes.

GLUTEN FREE

VEGAN

NON-GMO

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES