Add some Japanese style flavours to your midweek meals with a blend of garlic and ginger.
Put together a flavoursome family favourite in no time with MasterFoods™ Teriyaki Chicken Stir Fry Recipe Base. Made with aromatic, authentic ingredients including plenty of garlic, ginger and a hint of chilli. Simply add lean chicken breast, veggies and reduced salt soy sauce for a delicious meal you can enjoy as part of your daily diet.
Preparation: 10 mins | Cook: 15 mins | Serves: 4
What You’ll Need:
Canola Oil Spray
500 g lean Chicken Breast, diced
1 Onion (160 g), sliced
1 Red Capsicum (200 g), deseeded & sliced
100 g Snow Peas, trimmed & halved
2 tbsp (30 mL) Reduced Salt Soy Sauce
1 MasterFoods™ Teriyaki Chicken Stir Fry Recipe Base
1 cup dry Rice
How To Cook:
1. Heat oil in wok on medium heat, add chicken and cook until browned.
2. Add veggies and cook until soft.
3. Add soy sauce and Recipe Base, stir through and allow to simmer for 5 minutes.
4. Meanwhile cook rice and serve with your MasterFoods™ Teriyaki Chicken Stir Fry.
For Something Different:
Turn it up a notch! Add 1 tsp of MasterFoods™ Granulated Garlic.
Blended with MasterFoods™ Herbs & Spices
Make Dinnertime Matter with MasterFoods
