Discover a mouth-watering curry the whole family will love.
Discover the secret to a low fuss, mouth-watering dinner with MasterFoods Mild Chicken Curry Slow Cook Recipe Base. Made with a traditional blend of aromatic herbs and spices including cumin, coriander and turmeric. Just add lean chicken breast, onion, carrots, potatoes and light cream for a delicious meal you can enjoy as part of your daily diet.
Preparation: 15 mins | Cook: 8 hours | Serves: 4
What You’ll Need:
- Canola Oil Spray
- 500 g lean Chicken Breast, diced
- 1 Onion (160 g), diced
- 3 Carrots (300 g), peeled & diced
- 2 Potatoes (250 g), peeled & diced
- 1/4 Pumpkin (250 g), peeled & diced
- 1 MasterFoods Mild Chicken Curry Recipe Base
- 1/2 cup Light Thickened Cream (125 mL)
- 1 cup dry Brown Rice
How To Cook:
1. Heat oil in pan and cook chicken until brown.
2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low.
4. Add cream and stir through 10 mins before serving.
5. Meanwhile, cook rice and serve with your MasterFoods Mild Chicken Curry.
Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
For Something Different:
Turn it up a notch! Add 1 tsp of our ground Turmeric.
Blended with MasterFoods Herbs & Spices
Make Dinnertime Matter with MasterFoods .
